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Primal Grill

Primal Grill with Steven Raichlen is designed to help you take your grilling to the next level! Check out innovative recipes for grilled treats from coffee-crusted chicken to ginger mint lobster roast. Plus, watch as Steven Raichlen tests sizzling new grills from infrared rotisseries and ceramic kamado cookers to wood-burning grills and industrial-strength smokers.

Credited with reinventing American Barbecue, Raichlen's signature easy-to-follow teaching style both entertains and educates viewers. From basic charcoal grills to today's extravagant outdoor kitchens, plus all the sauces, rubs and accessories you can imagine, Raichlen covers all the bases necessary to build viewer loyalty, confidence and talent at the grill.

Season 1

HALIBUT

Episode 204: By The Sea

Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of …

The Ultimate

Episode 113: Really Big Beef

In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should …

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Season 2

Firemen's Corn

Episode 213: At The Game

A football game would be a sorry experience without tailgating. And tailgating revolves around grilling. Of course, just as the …

Yakitori

Episode 212: On The Wing

When we were growing up, barbecue meant chicken that was burned black as coal on the outside (the result of …

Tea-Smoked Duck with Hoisin Barbecue Sauce

Episode 211: Up In Smoke

Spice may give barbecue its personality, but smoke is its heart and soul. This truth is obvious to anyone who …

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Season 3

GRILLED SHRIMP

Episode 312: Fired Up, Down Under

Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they’re every bit as grilling-obsessed as we …

Buccaneer Chicken

Episode 311: Europe’s Grill

When it comes to European grilling, Italy and Greece grab the headlines. Here’s a look of some of Europe’s lesser-known …

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