
Episode 113: Really Big Beef
In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should …
Primal Grill with Steven Raichlen is designed to help you take your grilling to the next level! Check out innovative recipes for grilled treats from coffee-crusted chicken to ginger mint lobster roast. Plus, watch as Steven Raichlen tests sizzling new grills from infrared rotisseries and ceramic kamado cookers to wood-burning grills and industrial-strength smokers.
Credited with reinventing American Barbecue, Raichlen's signature easy-to-follow teaching style both entertains and educates viewers. From basic charcoal grills to today's extravagant outdoor kitchens, plus all the sauces, rubs and accessories you can imagine, Raichlen covers all the bases necessary to build viewer loyalty, confidence and talent at the grill.
In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should …
Why do you want to learn how to grill? To expand your personal knowledge? To impress your family and friends? …
The statistics are in and the winner is definitely not lamb. Americans consume less than 1 pound per person per …
A football game would be a sorry experience without tailgating. And tailgating revolves around grilling. Of course, just as the …
When we were growing up, barbecue meant chicken that was burned black as coal on the outside (the result of …
Spice may give barbecue its personality, but smoke is its heart and soul. This truth is obvious to anyone who …
Cook indoors and you often cook solo. Light a grill and you cook for a crowd. This show focuses on …
Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they’re every bit as grilling-obsessed as we …
When it comes to European grilling, Italy and Greece grab the headlines. Here’s a look of some of Europe’s lesser-known …