Primal Grill

Episode 212: On The Wing


When we were growing up, barbecue meant chicken that was burned black as coal on the outside (the result of applying the sweet barbecue sauce too early), served half-raw inside, and perfumed with the scent of lighter fluid. If this sounds familiar, listen up. Here are three great fail-proof ways to grill chicken yakitori-style, herb-scented game hens on the rotisserie, and Malaysian-style spatchcocked chicken.

» Grilled Polenta
Malaysian Spatchcocked Spicy Grilled Chicken
» Yakitori
Game Hens Flavored With Herbs And Mustard