Episode 113: Really Big Beef
In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cutsbrisket, prime rib, and whole beef tenderloin. Big beef, like big game, will impress the hell out of your guests. Are you up to the challenge?
- Bacon-Crusted Texas Style Brisket
- Asiago-Stuffed Rosemary Rib Roast With Rosemary-Peppercorn Sauce
Rosemary Peppercorn Sauce
- The Ultimate Cheesesteak