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Episode 113: White Glove Smoke Session

Smoked Jus

Jus is the French word for meat juices. Start with beef or chicken stock (preferably homemade). Add the cutting board juices before serving.


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Smoked Jus

Ingredients

  • 3 cups stock, beef or chicken

Recipe Steps

Step 1: Place the stock in a small foil drip pan next to the prime rib in the smoker. Smoke it while you smoke the prime rib.

Step 2: Strain it into a saucepan or serving bowl and keep warm until serving. Pour any meat juices that accumulate on the cutting board into the jus and serve.

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