Steven Raichlen's Barbecue! Bible

Global Grilling

Huancaína Sauce

This spicy, creamy, piquant cheese sauce is one of the wonders of Peruvian cuisine. There are work-arounds for the less familiar ingredients, like queso blanco and aji amarillo. Huancaina sauce […]

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Brazilian Rotisserie Pineapple

You can certainly serve the fruit with meat, but it also makes a stunningly original dessert.

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So-Cal Paella on the Grill

Paella cooked the traditional way—over a wood campfire.

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Paella on the Grill Variation—Paella “Primavera”

I created this meatless paella for some vegetarian friends and for my first Primal Grill TV show. For a really dramatic presentation, fire up two kettle grills. Use one for […]

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Paella on the Grill

This recipes uses traditional ingredients including chorizo, chicken, shrimp, squid, clams and mussels. If you prefer a vegetarian version, you can find one here. Click here to read Steven Raichlen’s […]

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Basic Filipino Pork Steak Barbecue

This is my family’s traditional recipe for Filipino barbecue. It is our fallback dish for all parties and big get-togethers, because the ingredients are common and easy to put together. […]

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Bayou Chicken Wings

More Baton Rouge than Buffalo, these spicy wings will be a hit on Mardi Gras and beyond.

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