Episode 108: The Brazilian Grill

Brazilian Pork Loin with Bacon and Prunes

Chicken

Rio Chicken Rollatini with Crazy Rice

Beef

Picanha with Molho À Campanha and Farofa (Spit-Roasted Sirloin with Country Salsa and Toasted “Flower”)

Beef

Picanha Spice-Rubbed and Spit-Roasted on a Wood Fire Rotisserie

Episode 306: Barbecue on a Budget

Pamplona of Pork (Pork Tenderloin Stuffed with Peppers, Ham, and Boursin Cheese)

Beef

Rotisserie Beef Plate Ribs with Pebre (Chilean Salsa)

Episode 311: South American Smoke

Brazilian Churrasco (Mixed Grill)

Marinades, Sauces, Rubs & Salsas

Red Chimichurri

Episode 110: Wrangler Tailgate

Peruvian Potato Salad

Episode 110: Wrangler Tailgate

Huancaína Sauce