Beef
Picanha Spice-Rubbed and Spit-Roasted on a Wood Fire Rotisserie
South America
Episode 306: Barbecue on a Budget
Pamplona of Pork (Pork Tenderloin Stuffed with Peppers, Ham, and Boursin Cheese)
Beef
Rotisserie Beef Plate Ribs with Pebre (Chilean Salsa)
Episode 311: South American Smoke
Brazilian Churrasco (Mixed Grill)
Marinades, Sauces, Rubs & Salsas
Red Chimichurri
Episode 110: Wrangler Tailgate
Peruvian Potato Salad
Episode 110: Wrangler Tailgate
Huancaína Sauce
Episode 107: One Good Turn
Brazilian Rotisserie Pineapple
Episode 311: South American Smoke
Choripan with Molho À Campanha (Country Salsa)
Episode 307: Extreme Smoke
Pebre (Chilean Salsa)
