Beef
Reverse-Seared Wagyu Tomahawk Steaks with Fire-Roasted Marrow Bones
Project Fire
Recipes from Steven Raichlen's Project Fire, from unfamiliar cuts of steak to eco-friendly seafood, and new twists on popular classics such as entire meals cooked on the grill, from breakfast to paella to clambakes.
Desserts
Smoked Apple Crisp with Caramel Drizzle and Smoked Whipped Cream
Episode 404: Influential Grilling
Lobster Tacos with Bacon “Tortillas” and Smoked Corn Salsa
Episode 404: Influential Grilling
Wood-Grilled Chorizo with Pickled Onions, Cheese, and Chimichurri
Breakfast
Twice-Grilled Vegetable Frittata
Breads and Pizza
Project Fire Breakfast Pizza
Breakfast
Grilled Maple-Bacon Cinnamon Rolls with Maple-Bourbon Frosting and Apple-Pecan Relish
Episode 402: Rolled, Stuffed, and Grilled
Lobster Rolls with Kale and Hearts of Palm Slaw
Chicken
Pamplona of Chicken (Montevidean-Style Stuffed, Rolled, Grilled Chicken Breast)
Episode 402: Rolled, Stuffed, and Grilled
Remoulade Sauce
