Peanut Sauce

KB Sauce (Korean Barbecue Sauce)

Use this recipe with Korean Pulled Pork.

Char Siu Barbecue Sauce

Rhubarb Tkemali (Georgian Rhubarb Sauce)

Chinatown Ribs

If you think the sweet-salty-umami flavors of Chinese ribs are good, wait until you try them enhanced with old-fashioned American wood smoke. These ribs get a quadruple blast of flavor: […]

Sesame-Grilled Beef Short Ribs (Kalbi)

Raita (Indian Yogurt Sauce)

Serve with Tandoori Lamb with Hell’s Fury Hot Sauce.

Char Siu Pork Tenderloin

Char siu literally means “fork-roast”—a reference to an ancient Cantonese practice of roasting pork on fork-shaped skewers over charcoal.

Pork Belly Steamed Buns

Smoke-Braised Lamb Shanks

In smoke-braising, you smoke the meat in an open pan with an inch of liquid so it benefits from the moisturizing environment of braising and the smoke flavor of true […]

Thai Chicken Curry Poppers

Curry paste and canned Thai coconut cream (unsweetened) can be found at Asian markets, in the international food section of larger supermarkets, or online at Amazon.com. If you cannot find […]

Filipino-Style Roast Chicken (Lechon Manok)