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Season 3

Deciding it was time to turn up the heat, Steven Raichlen introduces his hottest series yet, Project Fire, a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow.

With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.

Project Fire will introduce new foods from unfamiliar cuts of steak to eco-friendly seafood, and new twists on popular classics such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, there will be a jaw-dropping collection of new tools, fuels, and grills.

Episode 312: Maryland Crab Feast

Maryland Crab Feast: This show focuses on my favorite food growing up: callinectes sapidus, better known as the Maryland blue …

Episode 311: The Improbable Grill

The Improbable Grill: In this show we explore three unexpected techniques for grilling. The first stands the vertical rotisserie used …

Episode 310: Cured and Smoked

Cured and Smoked: In humankind’s long march to food security, two ancient preserving techniques have stood out over the millennia: …

Episode 309: Little Italy

Little Italy: When I was growing up, a trip to Baltimore’s Little Italy always meant culinary adventure. Today we celebrate …

Episode 307: Sustainable Seafood

Sustainable Seafood: Pollution. Overfishing. Abusive labor practices. There’s a lot of negative news coming out about the seafood industry lately, …

Episode 305: Charm City ‘Que

Charm City ‘Que: Baltimore, the town where I grew up, boasts plenty of awesome foods for grilling. Pit beef was …

Episode 303: Best Ribs Ever

Best Ribs Ever: Let Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the …

Episode 302: Planet Steak

Steak. Few other words in the English language have such power to make our hearts beat faster and our mouths …

Episode 301: Barbecue Health Food

Barbecue Health Food: A little-known fact-Steven Raichlen’s first James Beard Award-winning book wasn’t about barbecue, but a book on healthy …