Project Fire

Episode 111: So-Cal Grill

So-Cal Grill. Clean bold California flavors and plenty of hot fire and wood smoke. The classic California fish taco, reimagined with wood fire-grilling. Caribbean-inspired char-grilled lobsters with orange mojo. Executive chef Anthony Endy updates the verdant South American chimichurri. Wood-grilled Castroville artichokes with charred lemon aioli bring the show to a fiery close.

Recipes

• Grilled Tuna Tacos
• Santa Barbara Lobsters with Orange-Mint Mojo
• Santa Monica Tri-Tip with 3-Herb Chmichurri
• Grilled Artichokes with Charred Lemon Aioli