Episode 111: So-Cal Grill
So-Cal Grill. Clean bold California flavors and plenty of hot fire and wood smoke. The classic California fish taco, reimagined with wood fire-grilling. Caribbean-inspired char-grilled lobsters with orange mojo. Executive chef Anthony Endy updates the verdant South American chimichurri. Wood-grilled Castroville artichokes with charred lemon aioli bring the show to a fiery close.
- Grilled Tuna Tacos
- Santa Barbara Lobsters with Orange-Mint Mojo
- Santa Monica Tri-Tip with 3-Herb Chmichurri
- Grilled Artichokes with Charred Lemon Aioli