Episode 212: Miami Spice
In Miami, our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins with a Project Fire first: the grilled mojito cocktail. Next comes Florida lobster grilled with rum butter baste and mango salsa, then plate-burying island spice beef plate ribs. Our grand finale? Turkey adobo with garlicky mojo de ajo.
- Grilled Florida Lobster, Rum Butter Basted and Mango Salsa
- Island Spice Beef Ribs
- Turkey Adobo with Mojo de Ajo