Project Fire

Episode 212: Miami Spice

In Miami, our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins with a Project Fire first: the grilled mojito cocktail. Next comes Florida lobster grilled with rum butter baste and mango salsa, then plate-burying island spice beef plate ribs. Our grand finale? Turkey adobo with garlicky mojo de ajo.

Recipes

• Grilled Florida Lobster, Rum Butter Basted and Mango Salsa
• Island Spice Beef Ribs
• Turkey Adobo with Mojo de Ajo