Episode 211: Chino-Latino
Chino-Latino originated with Chinese laborers who immigrated to Cuba, Trinidad, and elsewhere in the Caribbean to work the plantations. They developed a unique mashup of Asian and West Indian cooking—the subject of today’s show. Get ready for tangerine teriyaki chicken, butter rum grilled plantains, smoky baby back ribs with guava barbecue sauce, and Korean brisket tacos.
- Tangerine Teriyaki Chicken with Grilled Plantains
- Baby Back Ribs with Guava Barbecue Sauce
- Brisket in a Hurry Tacos with Chili Jam