Episode 411: Sandwiches Hit the Grill
Sandwiches Hit the Grill: It’s a simple formula: bread + protein + condiment, but it adds up to a triple decker of pleasure. In today’s show, the sandwich hits the grill. From a glorious BLT made with home cured and smoked bacon, to pan bagnat—a magisterial grilled tuna sandwich inspired by the French Cote d’Azur. And then it’s a sandwich for dessert in a Project Fire mystery box.
- The Ultimate Triple-Decker BLT
- The Raichlen Pan Bagnat (Provencale Tuna Sandwich)
- Flambeed Chocolate and Banana French Toast