Project Fire

Episode 110: Wrangler Tailgate

Wrangler Tailgate. Since picnickers in 1869 ate food from buckboards of horse-drawn wagons, Americans have loved tailgating. Now the party goes global, with pulled lamb from a wood-burning smoker at Odys & Penelope in L.A. Honey Soy Chicken Wings on skewers and Brisket Tacos, make magisterial main dishes. True global tailgating, with a Peruvian potato salad with chili-spiked cheese sauce.

Recipes

• Smoked Pulled Lamb in Lettuce Leaves (From the restaurant: Odys + Penelope)
• Honey Soy Chicken Wings
• Brisket Tacos
• Peruvian Potato Salad