Episode 413: Raichen’s Rules: Seafood
Raichen’s Rules: Seafood: Seventy percent of the earth is covered with water and yet, the combination of live fire and seafood can be a grillers worst nightmare. For this season’s Raichlen’s Rules, we’ve decided to ease your anxiety. A lot of people are intimidated by the prospect of grilling seafood, but by strategically picking the method, fire can make the bounty of the sea wondrous.
- Sword Fish Steaks with Gold Rasin Chimichurri
- Mussels Smoked in Pine Needles
- Shrimp Spiedini With Salmoriglio
- Smoked Planked Trout with Caper Dill Sauce