Newsletters

10 AWESOME GIFT IDEAS FOR DAD ON FATHER’S DAY

Compared to moms, dads are notoriously difficult to shop for. But if your father enjoys grilling or barbecuing (and few dads don’t), you don’t need to stress out.

NEW! Steven Raichlen’s World-Influenced Barbecue Rubs

Just in time for grilling season, we proudly announce Steven’s new line of innovative spice rubs: Steven Raichlen’s Project Smoke World-Influenced Barbecue Rubs.

TECHNIQUES FOR THE BEST BACON WEAVE

If you’ve been intimidated by bacon weaves but are looking forward to the best grilling season ever, check out these helpful tips and step-by-step instructions.

Project Smoke Season 3 Debuts This Weekend

NEW SEASON OF STEVEN RAICHLEN’S PROJECT SMOKE

Steven Raichlen’s Project Smoke, the first how-to series to focus on smoking virtually every type of food, will premiere its third season on public television starting Memorial Day weekend.

Project Smoke brings the art of smoking and grilling from the competitive barbecue circuit to the American backyard. This season’s 13 episodes will offer new smoking techniques, such as herb smoking with a blowtorch and bacon cured and smoked like pastrami, as well as all-new recipes for Korean pulled pork, caveman lobster, Yankee porchetta, and smoke-grilled monster tomahawk steaks, to name just a few.

CLICK HERE TO LEARN MORE ABOUT THE SHOW

FEATURED PRODUCT

Bradley Smart Smoker
The Bradley Bluetooth-Compatible Smart Smoker comes with iSmoke technology and touchscreen control center, six racks (with space for 10 racks total), and two temperature probes for advanced monitoring.

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Try more popular recipes: Smoked Pecans, Nashville Hot Wings, Salsa Borracha.

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Recipe of the Week: Bacon Sundaes

RECIPE OF THE WEEK: BACON SUNDAES

Here’s a dessert based on the assumption that everything tastes better with bacon—even dessert. It pays homage to my friends in Quebec (where I’ve taped my Maître du Grill TV show), offering a triple blast of maple flavor in the form of maple-glazed bacon, maple ice cream, and maple whipped cream.

GET THE RECIPE

FEATURED PRODUCT

Barbecue Sauces, Rubs, and Marinades
Steven Raichlen’s completely updated and revised bestselling encyclopedia of barbecue sauces, rubs, marinades, glazes, mops, chutneys, and more.

BUY NOW

Try more popular recipes: Grilled Pork Porterhouse, Salt Slab Squash, The Ur-Burger.

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Barbecue Sauces, Rubs, and Marinades

JUST RELEASED! Barbecue Sauces, Rubs, and Marinades

With his usual encyclopedic thoroughness, Steven’s latest book Barbecue Sauces, Rubs, and Marinades—Bastes, Butters, and Glazes, Too incorporates the latest flavor trends with more than 50 new recipes (some 200 in all) and global influences culled from Planet Barbecue’s most exciting live-fire cooking cultures. Read More…

NEWS AND RECIPES FROM STEVEN

Smoked Chicken Nachos

Ever make nachos on your grill or smoker? See the full post on Instagram…

Smoked Chocolate Bread Punning

Raising bread pudding to the chocolate-stratosphere. See the recipe here…

TRENDING IN THE STORE

Barbecue Sauces, Rubs, and Marinades

Steven Raichlen’s completely updated bestselling encyclopedia of barbecue sauces, rubs, marinades, glazes, mops, chutneys, and more. See More…

Classic Arteflame Grill

The Classic Arteflame’s modular design, with a cooktop that fits any base and a slightly concave surface, is the perfect grill for entertainers. See More…

Impress Mom on Her Day with a Grilled Brunch

As food holidays go, Mother’s Day is risky business. There’s that well-intentioned, but often disastrous breakfast in bed—cooked (mauled?) by Dad and the kids. We have a better option: Fire up your grill for a fabulous Mother’s Day brunch. Read More…

GRILL MAINTENANCE | SIDE DISHES | SMOKERS

Copyright © 2017 Workman Publishing Co., Inc., All rights reserved.
You are receiving this Newsletter because you subscribed to it on barbecuebible.com/

Our mailing address is:
Workman Publishing Co., Inc.
225 Varick Street, New York, NY, United States
New York, NY 10014

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Celebrate Sauces Barbecue Bible Sweepstakes

CELEBRATE SAUCES BARBECUE BIBLE SWEEPSTAKES

This May, we are celebrating Steven’s new book with a sweepstakes! From now through June 5, 2017, enter below for a chance to win a copy of Steven’s new Barbecue Sauces, Rubs and Marinades book, a sleek 20″ Arteflame One Series grill, plus a handy Marinade Spray Bottle & Marinade Turbocharger from Best of Barbecue! Fundamental to Steven’s big flavor approach to live-fire cooking are his sauces, rubs, spice pastes, and marinades, which endow ordinary meats and seafood with extraordinary character and soul.

The book contains over 200 recipes for chile-fired rubs, lemony marinades, buttery bastes, and much much more!

And what better way to use homemade sauces, rubs, and marinades than with helpful tools and a sleek, contemporary grill to cook them on?!

ENTER THE SWEEPSTAKES HERE

FEATURED PRODUCT

Barbecue Sauces, Rubs, and Marinades
Steven Raichlen’s completely updated and revised bestselling encyclopedia of barbecue sauces, rubs, marinades, glazes, mops, chutneys, and more.

BUY NOW

Try more popular recipes: Spice-Grilled Pineapple, Righteous Ribs, Sazón Rub.

And be sure to follow Steven on Facebook too!

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Taco Tuesday Hits the Grill

Americans eat more than 4.5 billion tacos a year, so it should come as no surprise that Taco Tuesdays have become a ritual in kitchens across the country. We challenge you to mix it up this week, and grill your taco ingredients! Read More…

KEEPING UP WITH THE NEWS DAILY

“Secreto”: The Best Kept Secret in Barbecue

What is pork secreto? See the full post on Instagram…

Test Your BBQ IQ

Put your beef knowledge to the test! Take the Quiz…

Tips and Recipes for Brining

Pico de Gallo

Make your pastrami perfectly pink and your turkey tender by brining it beforehand. See More…

This simple salsa of tomatoes, onions, and peppers is a constant on Mexico’s culinary landscape. See Recipe…

You Can Smoke What? 12 Unusual Foods You Can Smoke

Are you ready to expand your smoking horizons? Here are 12 foods you may never have dreamed you could smoke—but you’ll sure be glad you did. Read More…

TRENDING IN THE STORE

BBQ USA

Celebrates the best of regional live-fire cooking in 450 recipes covering every state, plus Puerto Rico. See More…

Victoria Cast Iron Tortilla Press

Make perfectly natural, flat and consistently thin tortillas, patacones, tostones, empanadas. See More…

PORK RECIPES | GRILLING GEAR | COOL TOOLS

Copyright © 2017 Workman Publishing Co., Inc., All rights reserved.
You are receiving this Newsletter because you subscribed to it on barbecuebible.com/

Our mailing address is:
Workman Publishing Co., Inc.
225 Varick Street, New York, NY, United States
New York, NY 10014

Add us to your address book

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Shun Cutlery: Gear Up For Grilling

From Our Partners

Gear up for grilling

Next to the grill, your knives may be the most essential tools for BBQ season. Shun is ready with premium high-performance cutlery handcrafted in Japan. And we’re proud to say that Shun knives are what Steven uses on Project Smoke.

Shun Classic Boning/Fillet

It’s the perfect knife for removing silver skin from your loin, roast, or baby back ribs. The narrow, sharp, curved blade gets in close to the bone and handles even fibrous tissue with ease. The narrow blade also reduces drag so cutting is fast and simple.

Beautiful 65-layer Damascus blade
Proprietary VG-MAX cutting core
Comfortable D-shaped handle for easy control

Even better…

Right now, look for special savings on the Shun Classic Boning/Fillet at your favorite gourmet retailer.

Want more?

The Shun Classic Boning/Fillet also comes in the Classic BBQ Set. This handsome set offers the three key knives you’ll need to handle grill-worthy proteins of all types—all in a Shun knife roll, perfect for when you take your BBQ show on the road. The brisket knife even includes its own wooden saya, or sheath. BBQ Set is also available in our Kanso series.

Learn more about Shun

Find a Shun retailer in your area.

Check our handy store locator here.

Copyright © 2014 Barbecue! Bible, Workman, All rights reserved.Our mailing address is:
Workman Publishing
225 Varick St.
NY, NY, 10014

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Grilling in the Embers

Back before man invented grill grates or gridirons or even sharpened sticks for making shish kebabs, people cooked foods in the fire. Literally in the fire, right in the coals. When the food was ready, the ashes were brushed off. Barbecue was born. Read More…

KEEPING UP WITH THE NEWS DAILY

Authentic Jamaican Jerk

The key to authentic jerk from home. See the full post on Facebook…

Test Your BBQ IQ

Put your beef knowledge to the test! Take the Quiz…

Recipes and Tips for Lamburgers

Ham in a Hurry

Skip the kebab and add a lamburger directly onto your pita, hummus, and the works. See More…

Easter and ham sandwiches just got a lot more interesting, in a lot less time. See Recipe…

Tips for Planked Salmon

Chances are, if you’ve visited the Pacific Northwest you’ve enjoyed one of the most distinctive American ways to grill fish: on a cedar or alder plank. The process satisfies and gratifies on quite a few levels. Read More…

TRENDING IN THE STORE

Project Smoke

The New York Times bestselling guide to smoking, with 100 recipes from starters to desserts. See More…

Best of Barbecue Cedar Plank

Grilling on natural wood infuses food with the subtle flavor of smoked wood. See More…

APPETIZERS | PRO TIPS | BBQ GADGETS

Our mailing address is:
Workman Publishing Co., Inc.
225 Varick Street, New York, NY, United States
New York, NY 10014

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Recipe of the Week: Turkey Ham

RECIPE OF THE WEEK: TURKEY HAM

If you’re looking for something new and different for Easter dinner or your next family gathering, consider turkey ham. This recipe gives turkey legs the ham treatment—a soak in a brown sugar brine followed by a slow-smoke with apple wood.

GET THE RECIPE

FEATURED PRODUCT

Best of Barbecue Silicone Food Gloves
Steven Raichlen Best of Barbecue Silicone Food Gloves are textured for a sure grip on hot tools, grill grates, baskets, and more.

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Try more popular recipes: Honey Ham Ribs, Smoked Deviled Eggs, Grilled Lamb.

And be sure to follow Steven on Facebook too!

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BBQ Basics: Techniques You Need to Know

From lighting a charcoal grill to grilling on a plancha, from reverse-searing to 3-2-1 ribs, we’ve covered so many smoking and grilling topics on BarbecueBible.com over the years that we decided to organize all of the must-know techniques into a handy list. Read More…

KEEPING UP WITH THE NEWS DAILY

Beer-can chicken hits the grill!

Who’s grilling chicken this weekend? See the full post on Instagram…

Grills We Love: Lodge Sportsman’s

This cast iron hibachi-style charcoal grill is a workhorse. Read More…

Recipes and Tips for Pork Tenderloin

Grilled Lamb with Herbes de Provence

As tender and tasty as beef tenderloin, but at a fraction of the price. See More…

This is about the easiest and best way I know to cook lamb chops. See Recipe…

A Guide: Curing Salts in Home-Smoked Meats

In a few weeks’ time, a big rosy pork shoulder ham will have pride of place on millions of American tables. Its very color is a harbinger of spring, the result of a preservation process using curing salt. (Without this special salt, the meat would not be pink; it would be the same shade of tan as a cooked pork chop.) Read More…