Steven Raichlen's Barbecue! Bible


Cattle Drive Steaks


  • Yield: Serves 4 to 6
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  • 2 tablespoons cold brewed coffee
  • 2 tablespoons extra virgin olive oil
  • 4 T-bone or porterhouse steaks, each at least 1 inch thick
  • 4 tablespoons Project Smoke Santa Fe Rub

Step 1: Combine the coffee and oil in a bowl. Brush each steak on both sides with this mixture and season generously with the rub.

Step 2: Set up the grill for direct grilling and brush and oil the grill grate.

Step 3: Grill the steaks over high heat, turning once, until nicely seared and medium-rare, about 4 minutes per side. Let rest for 3 minutes before serving.