Steven Raichlen's Barbecue! Bible


Fennel Pepper Glazed Ham

Try this delicious Fennel Pepper Glazed Ham recipe I made exclusively for Ace Hardware using my Project Smoke Fennel Pepper Rub. Check your local Ace Hardware retailer or Acehardware.com to pick up your rub and try this recipe today!


Print

  • 1 cup packed brown sugar
  • 3/4 cup cola
  • 3 tablespoon Project Smoke Fennel Pepper Rub
  • 2 tablespoons Dijon mustard
  • 1 6 to 7 pound cooked bone-in ham

Steps: Combine the brown sugar, cola, mustard, and rub in a mixing bowl and whisk to mix. Set up the grill for indirect grilling and preheat to medium. Add 1-1/2 cup soaked drained hardwood chips to the coals. Cover the cut end of the ham with heavy-duty foil. Place on the grill grate away from the fire, foiled end down. Grill until the internal temperature is 135 degrees, about 1-1/2 hours. Tip the ham on its side and remove the foil. Brush the ham with the glaze the last 30 minutes. Repeat once more before serving. Serves 8 to 10.