Secreto with Romesco SauceSteven Raichlen
Secreto with Romesco Sauce
- Yield: Serves 4
- Method: Direct grilling
1: Make the Romesco Sauce. Set aside.
2: Grill the calcots, scallions, or baby leeks. Set aside.
3: Generously season the secreto with salt and ground pepper and dust with paprika, if using.
4: Lay the secreto directly on the grill grate. Sear for about 2 minutes per side. Do not overcook. Transfer the meat to a cutting board and let rest for 1 to 2 minutes. Slice thinly on a diagonal against the grain. Transfer the meat and its juices to a platter or plates, then drizzle lightly with olive oil. Squeeze fresh lemon juice on top.
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Steven Raichlen’s Project Fire is a production of Maryland Public Television, Barbacoa, Inc., and Resolution Pictures. © 2019 Barbacoa, Inc. Photos by Chris Bierlein.