Episode 101: Argentine Fire
Argentina. The very name summons visions of rustic gaucho asados and sophisticated grill restaurants. In this show, you’ll learn to prepare meat from a genuine asador, Argentinean grill master. From a whole wood-grilled rib roast. To a surprising “pizza” made with a flank steak “crust.” With two classic Argentinean sauces. Plus something unexpected: an Argentinean meatless mixed grill.