Raichlen’s Rules: Steak
Steak. It offers an irrefutable argument for simplicity, but it can also be the perfect foil for all the rubs, …
Season 2
Deciding it was time to turn up the heat, Steven Raichlen introduces his hottest series yet, Project Fire, a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow.
With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.
Project Fire will introduce new foods from unfamiliar cuts of steak to eco-friendly seafood, and new twists on popular classics such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, there will be a jaw-dropping collection of new tools, fuels, and grills.
Episode 212: Miami Spice
In Miami, our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins …
Episode 211: Chino-Latino
Chino-Latino originated with Chinese laborers who immigrated to Cuba, Trinidad, and elsewhere in the Caribbean to work the plantations. They …
Episode 210: Shoulder On
The pork shoulder, aka Boston butt, gives us Carolina pulled pork. The majestic beef shoulder (yes, there is such a …
Episode 209: Florida Tailgate Party
Everyone knows that a good barbecue makes the perfect prelude to the game. In this show, we explore how my …
Episode 208: The Best BBQ You’ve Never Heard Of
Most barbecue enthusiasts can name the big three of barbecue: Kansas City ribs, Carolina pulled pork, and Texas smoked brisket. …
Episode 207: Tex Meets Mex
In today’s show, Texas barbecue meets Mexican spice as we explore how American barbecue techniques can enhance three classic Mexican …
Episode 206: Primal Grilling
Looking back to when our ancestors grilled in the fireplace, on stones around the campfire and directly on the embers, …
Episode 205: Secret Steaks
How about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? …
Episode 204: Green Meets Grill
Today, we’re grilling green with vegetables we love like asparagus, corn, and mushrooms. Celebrate meatless grilling in all its verdant …
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