
Episode 213: Behind The Smoke
Did you ever wonder what goes into making a TV show like Project Smoke? Come behind the scenes for a …
Smoking is the new grilling and Steven Raichlen is back with the first how-to show on American television exclusively about smoking: Steven Raichlen’s Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Steven Raichlen takes you on a tour of traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television.
Did you ever wonder what goes into making a TV show like Project Smoke? Come behind the scenes for a …
Good things may come in small packages, but when it comes to barbecue, bigger is better. Learn to think (and …
Everyone loves a cocktail party—especially when you infuse the menu with the intoxicating aroma of wood smoke. Check out these …
Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue’s tropical roots with a tour …
Usually, smoking requires time and patience. But what if you could achieve great smoke flavor in 5 to 10 minutes? …
Wake up and smell the wood smoke. Some of the world’s best breakfast dishes—from bacon to hash—depend on the irresistible …
Find out how to apply classic ham curing and smoking techniques to anything, from spareribs to turkey legs, to create …
Once you get the hang of smoking, you can smoke just about everything. Discover how to use electric smokers, pellet …
It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from …
Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. Embark on a …