Did you ever wonder what goes into making a TV show like Project Smoke? Come behind the scenes for a …

Good things may come in small packages, but when it comes to barbecue, bigger is better. Learn to think (and …

Everyone loves a cocktail party—especially when you infuse the menu with the intoxicating aroma of wood smoke. Check out these …

Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue’s tropical roots with a tour …

Usually, smoking requires time and patience. But what if you could achieve great smoke flavor in 5 to 10 minutes? …

Wake up and smell the wood smoke. Some of the world’s best breakfast dishes—from bacon to hash—depend on the irresistible …

Find out how to apply classic ham curing and smoking techniques to anything, from spareribs to turkey legs, to create …

Once you get the hang of smoking, you can smoke just about everything. Discover how to use electric smokers, pellet …

It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from …

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. Embark on a …

This show explores a region you don’t normally associate with smoking: Asia. From Chinese char siu pork to smoky tangerine …

Some of the world’s greatest poultry dishes owe their soulful character to wood smoke. Find out how to master the …

Begin Season 2 with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting stuffed …