Episode 213: Behind The Smoke
Did you ever wonder what goes into making a TV show like Project Smoke? Come behind the scenes for a …
Season 2
Smoking is the new grilling and Steven Raichlen is back with the first how-to show on American television exclusively about smoking: Steven Raichlen’s Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Steven Raichlen takes you on a tour of traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television.
Episode 212: The Big Smoke
Good things may come in small packages, but when it comes to barbecue, bigger is better. Learn to think (and …
Episode 211: Smokehouse Cocktail Party
Everyone loves a cocktail party—especially when you infuse the menu with the intoxicating aroma of wood smoke. Check out these …
Episode 210: Tropical Smoke
Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue’s tropical roots with a tour …
Episode 209: Smoke In A Hurry
Usually, smoking requires time and patience. But what if you could achieve great smoke flavor in 5 to 10 minutes? …
Episode 208: Rise And Smoke: Breakfast Hits The Smoker
Wake up and smell the wood smoke. Some of the world’s best breakfast dishes—from bacon to hash—depend on the irresistible …
Episode 207: Ham Sessions
Find out how to apply classic ham curing and smoking techniques to anything, from spareribs to turkey legs, to create …
Episode 206: Smoked In Four Courses
Once you get the hang of smoking, you can smoke just about everything. Discover how to use electric smokers, pellet …
Episode 205: Seafood Gets Smoked
It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from …
Episode 204: Raichlen On Ribs
Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. Embark on a …
Episode 203: Asian Smoke
This show explores a region you don’t normally associate with smoking: Asia. From Chinese char siu pork to smoky tangerine …
Episode 202: Bird Meets Smoke
Some of the world’s greatest poultry dishes owe their soulful character to wood smoke. Find out how to master the …
Episode 201: ABC’S of Smoke
Begin Season 2 with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting stuffed …
