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Season 2

Smoking is the new grilling and Steven Raichlen is back with the first how-to show on American television exclusively about smoking: Steven Raichlen’s Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Steven Raichlen takes you on a tour of traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television.

Episode 212: The Big Smoke

Good things may come in small packages, but when it comes to barbecue, bigger is better. Learn to think (and …

Episode 210: Tropical Smoke

Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue’s tropical roots with a tour …

Episode 209: Smoke In A Hurry

Usually, smoking requires time and patience. But what if you could achieve great smoke flavor in 5 to 10 minutes? …

Episode 207: Ham Sessions

Find out how to apply classic ham curing and smoking techniques to anything, from spareribs to turkey legs, to create …

Episode 205: Seafood Gets Smoked

It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from …

Episode 204: Raichlen On Ribs

Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. Embark on a …

Episode 203: Asian Smoke

This show explores a region you don’t normally associate with smoking: Asia. From Chinese char siu pork to smoky tangerine …

Episode 202: Bird Meets Smoke

Some of the world’s greatest poultry dishes owe their soulful character to wood smoke. Find out how to master the …

Episode 201: ABC’S of Smoke

Begin Season 2 with a refresher course on the basic smoking techniques and smokers, from rotisserie-smoking chicken to smoke-roasting stuffed …