Episode 313: Project Smoke Road Trip
Steven takes a field trip to the famed Hitching Post II in Buellton, California, where owner Frank Ostini demonstrates the …
Season 3
Smoking is the new grilling and Steven Raichlen is back with the first how-to show on American television exclusively about smoking: Steven Raichlen’s Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Steven Raichlen takes you on a tour of traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television.
Episode 312: Global Tailgate
Victory will be yours! Start the party in the parking lot (or your backyard) this playbook for modern twists on …
Episode 311: South American Smoke
This show highlights the conviviality of a South American cookout, which can last through the day and well into the …
Episode 310: Mexican Smoke
Its bright but complex flavors and affinity for smoke and fire have fueled the obsession with Mexican food and drink …
Episode 309: BBQ’s Trinity
This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. Put a modern spin on …
Episode 308: Perfect Hog
This show goes whole hog, with pork belly, chops, and pork loin. From brining and smoking to stuffing and wrapping, …
Episode 307: Extreme Smoke
In this “surf and turf” show, meet Stephanie Munz, the lively Santa Barbara-based diver/fisherwoman who demonstrates how to prepare unusual …
Episode 306: Where There’s Smoke
Smoke is the soul of barbecue. Create some outside-of-the-box dishes with smokey flavor. These unusual recipes will impress adventurous and …
Episode 305: Pac-Rim Smoke
Pan-Asian pit masters and mistresses have developed an edgy and innovative grill culture that celebrates umami. Harness the flavors and …
Episode 304: Fire Birds
Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. …
