Episode 204: By The Sea
Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of …
Primal Grill with Steven Raichlen is designed to help you take your grilling to the next level! Check out innovative recipes for grilled treats from coffee-crusted chicken to ginger mint lobster roast. Plus, watch as Steven Raichlen tests sizzling new grills from infrared rotisseries and ceramic kamado cookers to wood-burning grills and industrial-strength smokers.
Credited with reinventing American Barbecue, Raichlen's signature easy-to-follow teaching style both entertains and educates viewers. From basic charcoal grills to today's extravagant outdoor kitchens, plus all the sauces, rubs and accessories you can imagine, Raichlen covers all the bases necessary to build viewer loyalty, confidence and talent at the grill.
Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of …
In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should …
Why do you want to learn how to grill? To expand your personal knowledge? To impress your family and friends? …
The statistics are in and the winner is definitely not lamb. Americans consume less than 1 pound per person per …
Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot …
Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the Mediterranean to …
In Memphis, Tennessee, and the Carolinas, barbecue means just one thing: pork shoulder smoke-roasted until its so tender you can …
People may dream of smoking whole hogs and briskets, but admit it: what you really want to know for everyday …
When I was growing up, barbecue meant chicken marinated in sweet barbecue sauce, burnt charcoal-black on the outside, still raw …
A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does …