This show elevates smoking from the tailgating lot to the penthouse! Learn to make these gourmet goodies: mesquite- smoked oysters …

This show focuses on foods you never dreamed you could smoke—and won’t be able to live without once you’ve tried …

Tailgating gets a lot more interesting when you fire up your smoker! Learn to cook game-changers like smoked chicken nachos; …

Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; …

Don’t wait until Thanksgiving to try these new twists on holiday favorites: whiskey-brined turkey smoked over maple wood; bacon-stuffed barbecued …

Go hog wild with this pork-themed episode! Learn to use a wood-burning rotisserie to make a coffee-crusted whole pork loin …

It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian …

This show celebrates beef in all its smoky glory, from a new twist on beef jerky to beef tenderloin smoked …

This show is for people who want to smoke, but don’t have access to a conventional wood- or charcoal-burning smoker. …

Get an inside look at the tools and fuels you need to get creative with ribs! Learn to make gigantic, …

It’s surf and turf on Project Smoke! Learn to use smoke to jazz up this classic combo with smoked shrimp …

In this episode, learn how to make luscious barbecued Berkshire pork belly; house-cured pastrami; and Kentucky-style barbecued lamb shoulder with …

Smoke is the soul of barbecue. In this episode, learn to use an electric smoker, offset smoker, and upright barrel …