Episode 112 – Planet Barbecue
This show gives grilled and smoked vegetables their due. We start with hot stuff from India: a spectacular Tandoori Cauliflower …

Steven Raichlen's Planet Barbecue® is a new PBS TV series that explores the world of live-fire cooking. The show travels to different countries and cultures to learn about their unique grilling traditions. Viewers will learn about the different types of grills used around the world, the different cuts of meat that are grilled, and the different sauces and spices that are used to flavor the grilled food. Planet Barbecue is a celebration of the diversity of cultures and the universality of the love of grilled food.
This show gives grilled and smoked vegetables their due. We start with hot stuff from India: a spectacular Tandoori Cauliflower …
The U.S. is often described as a global melting pot. We focus on three grilled dishes with international roots. Shrimp …
In this episode we’ll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty—Asopao (seafood rice), reimagined …
The Gulf Coast extends from the Florida Keys to the Yucatán Peninsula. You’ll find some of the most vibrant seafood …
Brazilians are world masters at the art of the rotisserie. In this show, learn to cook beef, chicken and pork …
Texas BBQ to many means brisket, but in this show, you’ll experience the Texas Trinity: Grilled Quail with Pear Salsa …
The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa—seafood and meats smoke-roasted on a wooden …
San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. …
Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only–grilled steaks of Argentina and Uruguay). But …
When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to …