A football game would be a sorry experience without tailgating. And tailgating revolves around grilling. Of course, just as the …

When we were growing up, barbecue meant chicken that was burned black as coal on the outside (the result of …

Spice may give barbecue its personality, but smoke is its heart and soul. This truth is obvious to anyone who …

Barbecue neophytes and brining are a little like teenagers and sex: the minute they learn how to do it, nothing …

Many of the worlds great grill cultures cook their best barbecue on the rotisserie. Consider Brazil’s rodizio, Greek souvlaki and …

The first grills possessed neither grates nor burners. The grilling was done right in the embers. The march towards barbecue …

Beer may be the beverage served at a lot of American cook-outs, but much of the worlds barbecue trail runs …

Barbecue means meat to millions of grill masters, of course, but its also about vegetables. Just ask one of India’s …

Grilling brings out the cowboy in all of us. After all, smoked brisket originated in Texas cattle country and barbecue …

Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of …

Back before there were supermarkets (or barbecue grills), grill masters hunted, fished, gathered, and grilled in the wild. This show …

More taste than time? There’s no excuse not to fire up your grill. Travel the worlds barbecue trail and you’ll …

When it comes to flavor, you cant beat meat that’s still attached to the bone. This simple truth is appreciated …