Menu

Season 2

Primal Grill with Steven Raichlen is designed to help you take your grilling to the next level! Check out innovative recipes for grilled treats from coffee-crusted chicken to ginger mint lobster roast. Plus, watch as Steven Raichlen tests sizzling new grills from infrared rotisseries and ceramic kamado cookers to wood-burning grills and industrial-strength smokers.

Credited with reinventing American Barbecue, Raichlen's signature easy-to-follow teaching style both entertains and educates viewers. From basic charcoal grills to today's extravagant outdoor kitchens, plus all the sauces, rubs and accessories you can imagine, Raichlen covers all the bases necessary to build viewer loyalty, confidence and talent at the grill.

Firemen's Corn

Episode 213: At The Game

A football game would be a sorry experience without tailgating. And tailgating revolves around grilling. Of course, just as the …

Yakitori

Episode 212: On The Wing

When we were growing up, barbecue meant chicken that was burned black as coal on the outside (the result of …

Tea-Smoked Duck with Hoisin Barbecue Sauce

Episode 211: Up In Smoke

Spice may give barbecue its personality, but smoke is its heart and soul. This truth is obvious to anyone who …

Pork Loin

Episode 210: In A Pickle

Barbecue neophytes and brining are a little like teenagers and sex: the minute they learn how to do it, nothing …

Battle of the Rotisserie Chicken

Episode 209: On The Rotisserie

Many of the worlds great grill cultures cook their best barbecue on the rotisserie. Consider Brazil’s rodizio, Greek souvlaki and …

Grilled Eggplant and Peppers in Embers

Episode 208: In The Fire

The first grills possessed neither grates nor burners. The grilling was done right in the embers. The march towards barbecue …

Smoked Planked Trout with Caper Dill Sauce

Episode 207: On The Vine

Beer may be the beverage served at a lot of American cook-outs, but much of the worlds barbecue trail runs …

Episode 206: From The Garden

Episode 206: From The Garden

Barbecue means meat to millions of grill masters, of course, but its also about vegetables. Just ask one of India’s …

Caveman T-Bones

Episode 205: On The Range

Grilling brings out the cowboy in all of us. After all, smoked brisket originated in Texas cattle country and barbecue …

HALIBUT

Episode 204: By The Sea

Seafood may come from the water, but nothing brings out its briny succulence like the high, dry, smoky heat of …

Cognac Flambéed Grilled Cheese with Grilled Bread

Episode 203: In The Wild

Back before there were supermarkets (or barbecue grills), grill masters hunted, fished, gathered, and grilled in the wild. This show …

Grilled Salade Niçoise

Episode 202: In a Hurry

More taste than time? There’s no excuse not to fire up your grill. Travel the worlds barbecue trail and you’ll …

Episode 201: On The Bone

Episode 201: On The Bone

When it comes to flavor, you cant beat meat that’s still attached to the bone. This simple truth is appreciated …