Project Fire

Episode 106: Fusion Q

Melting pot extreme, when traditional American barbecue meets authentic ethnic grilling and it’s happening across the United States and around the world. Cross-culture mashups, from California paella to a deli-inspired pork loin stuffed with pastrami and sauerkraut. Michelin-starred chef Josiah Citrin dazzles with aged, smoked-roasted duck at his restaurant, Charcoal Venice.

Recipes

• Honey and Coriander Smoke-Roasted Duck (From the restaurant: Charcoal Venice)
• So-Cal Paella
• Pork Loin Reuben