Primal Grill
Episode 107: Shoulders and Butts
In Memphis, Tennessee, and the Carolinas, barbecue means just one thing: pork shoulder smoke-roasted until its so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, Im going to show you how to grill the perfect pork shoulder American, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it.
Recipes
- Grilled Long Beans
- Pit-Roasted Pork In The Style Of The Yucatn (Pibil)
- Yucatecan Pickled Onions (Cebollas Encurtidas Yucatecas)
- Xni Pec Salsa Dogs Snout Salsa
- South Carolina Pulled Pork Shoulder With Memphis Mustard Slaw
- South Carolina Mustard Barbecue Sauce
- Balinese Roast Pork Babi Guling
- Balinese Yellow Rice Nasi Kuning
- Cucumber Salad