Episode 110 – Gulf Coast Grill
The Gulf Coast extends from the Florida Keys to the Yucatán Peninsula. You’ll find some of the most vibrant seafood and distinctive grilling in the Americas. From Grilled Oysters with Charred Corn Salsa to a Gulf Coast grill-top Shrimp Boil. And a spectacular Grilled Snapper “Zarandeado” prepared by Mexican grill master Alejandro Gutierrez. In this show, we’re fishing for compliments from the Gulf Coast grill.
- Gulf Coast Shrimp Boil with Texas Toast
- Grilled Snapper “Zarandeado” with Serrano Salsa
- Grilled Oysters With Charred Corn Salsa