Primal Grill
Episode 110: One Good Turn (Rotisserie Grilling)
Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot is how to improve your rotisserie skills. Spit-roasting is one of the worlds most ancient and universal forms of grilling, and there’s nothing like it for producing exceptionally moist meat with a crackling crisp crust. Here’s the lowdown on spit-roasting duck, prime rib, and even baby back ribs.
Recipes
- Ginger-Pineapple-Rum Barbecue Sauce
- Spit-Roasted Prime Rib With Herbs
- Pineapple-Glazed Baby Back Ribs With Ginger-Pineapple-Rum Barbecue Sauce
- Spit-Roasted Peking Duck With Garlic And Ginger Hoisin Barbeque Sauce