Project Smoke

Episode 210: Tropical Smoke

Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue’s tropical roots with a tour of the Caribbean, from the French West Indies to Mexico.

• Smoked Snapper Dip with Smoked Vegetable Chips
• Honey Lime Smoked Snapper
• Buccaneer Chicken
• Sauce Chien (“Dog Sauce”)
• Oaxacan Barbacoa
• Salsa Borracha (Drunken Salsa)
• Grilled Plantains