Project Smoke

Episode 212: The Big Smoke

Good things may come in small packages, but when it comes to barbecue, bigger is better. Learn to think (and smoke) big with oversized cuts of meat, a whole suckling pig, and an epic dessert.

Recipes

• Triple Thick Pork Chops
• Cape Town Lamb
• Smoked Suckling Pig, Vinegar Slaw and Vinegar Sauce
• Vinegar Sauce
• Vinegar Slaw