Project Fire
Episode 301: Barbecue Health Food
Barbecue Health Food: A little-known fact-Steven Raichlen’s first James Beard Award-winning book wasn’t about barbecue, but a book on healthy eating. This show harnesses the flavor- boosting, fat-melting power of live fire to produce grilled fare that not only tastes good but is good for you. From the paellas of Spain to the grilled beef salads of Southeast Asia.
Recipes
- Grilled Vegetable Paella
- Vietnamese Beef and Rice Noodle Salad
- Grilled Tofu in Pita with Middle Eastern Flavors