Project Smoke

Episode 304: Fire Birds

Poultry is one of the most versatile meats to cook over live fire, popular in grill cultures across Planet Barbecue. From chicken kebabs to smoke-roasted turkey, use smoke and fire to make your bird shine.

Recipes

• Tabaka Chicken with Rhubarb Tkemali
• Rhubarb Tkemali (Georgian Rhubarb Sauce)
• Moroccan Grilled Chicken Kebabs with Charmoula
• Grilled Pound Cake with Berry Salsa and Smoked Whipped Cream
• Truffle Stuffed Smoked Turkey