Project Fire

Episode 304: Killer Barbecue – Hold the Meat

Killer Barbecue – Hold the Meat You don’t need a degree in barbecue to know that vegetables have hit the grill big time. Veggies for hardcore carnivores who crave killer accompaniments to their meats, for health-conscious grillers, and for everyone who delights in the smokiness and supernatural sweetness live fire imparts to plant and dairy foods.

Recipes

• Nashville Hot Cauliflower
• Smoked Acorn Squash with Parmesan Flan
• Grilled Vegetables topped with Rougette Bonfire Grilling Cheese