Project Fire
Episode 307: Sustainable Seafood
Sustainable Seafood: Pollution. Overfishing. Abusive labor practices. There’s a lot of negative news coming out about the seafood industry lately, and much of it breaks your heart. Today’s show celebrates seafood we can eat because it’s fished in a way that’s humane and environmentally sound. Activists call it sustainable seafood. I call it three great reasons for firing up your grill.
Recipes
- Grilled Oysters with Prosciutto and Parmigiano
- Grilled Shrimp Tacos with Chiltomate Sauce
- Sicilian Grilled Swordfish with Salsa Verde