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Season 3

Smoking is the new grilling and Steven Raichlen is back with the first how-to show on American television exclusively about smoking: Steven Raichlen’s Project Smoke. Using cool tools, fragrant fuels, and a world-class collection of smokers and grills, Steven Raichlen takes you on a tour of traditional and cutting-edge smoking techniques with the intelligence, substance, and style that made Raichlen's Primal Grill and Barbecue University two of the top rated food shows on public television.

Tandoori Lamb with Hell’s Fury Hot Sauce and Raita

Episode 302: Hot Stuff

A show to stoke our insatiable appetite for fiery foods. From seafood to lamb, these recipes are palate pleasers for …

Cherry-Smoked Strip Steak with Cutting Board Sauce

Episode 301: Much At Steak

Unleash your inner carnivore and build your confidence with this episode devoted to the most awesome cut of meat to …