Primal Grill

Episode 101: Smoke Screen

Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert-prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry..no gas grills allowed.

Recipes

• Kansas City-Style Ribs With Spicy Apple Barbecue Sauce
• Smoke-Roasted Raspberry-Pear Crumble
• Turkey Pastrami
• Turkey Pastrami Reuben Sandwiches
• Sunday Morning Smoked Salmon
• Spicy Apple Barbecue Sauce