Primal Grill

Episode 102: Kebabs Of The World Unite

Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you’ve ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you.

Recipes

Quick Persian Beef Kebabs
• Swordfish Souvlaki
• Thai Chicken Sates Served In Lettuce Leaves
• Thai Peanut Sauce
• Mixed Fruit And Pound Cake Kebabs With Honey-Rum Glaze