Episode 101: Smoking 101
Smoke is the soul of barbecue. In this episode, learn to use an electric smoker, offset smoker, and upright barrel smoker to make delicious smoked treats. On the menu: cold smoked scallops with smoked tomatoes and jicama mango salsa; smoke-roasted chicken with horseradish dip; and pecan-smoked baby back ribs with prickly pear barbecue sauce.
- Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa
- Smoke-Roasted Chicken with Horseradish Dip
- Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce