Planet Barbecue
Episode 103: Grilling from Across the Pond
When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics—each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulée.
Recipes
- Wood-Grilled Gazpacho with Serrano Ham Crisps
- Pearl District Spiessbraten
- Smoked, Torched Crème Brulee