Planet Barbecue
Episode 104: San Antonio Grill
San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady’s Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos.
Recipes
- Carne Asado Breakfast Tacos
- Two Bros. BBQ Market Cherry-Glazed Baby Back Ribs
- Beef Cheek Barbacoa with Pickled Nopalitos