Planet Barbecue

Episode 106 – Texas Trinity

Texas BBQ to many means brisket, but in this show, you’ll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farrotto prepared by San Antonio master chef Jason Dady. Smoked and Grilled Rib-Eye Steaks accompanied by Smashed Potatoes. And a sizzling sandwich, a Hot Gut Hero (beef sausage with pepper Jack cheese). It’s the Texas Trinity hot off the grill.

Recipes

• Grilled Quail with Pear Salsa and Blue Cheese Farrotto
• Smoked, Grilled Rib-Eye Steaks with Jalapeño Horseradish Butter
• Hot Gut Hero (Beef Sausage and Pepper Jack Cheese Sandwich)