Planet Barbecue
Episode 107 – Fire and Spice
The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa—seafood and meats smoke-roasted on a wooden platform that gave us the word “barbecue.” The Caribbean remains a hotbed of barbecue delights; Jamaican Jerk Chicken, Trinidadian grilled vegetable dip called Choka and Shrimp Boka Dushi—a spicy Dutch West Indian kebab whose name literally means “happy mouth.”
Recipes
- Jamaican Jerk Chicken
- Choka with Bakes (Trinidadian Grilled Vegetable Dip with Grilled Flatbreads)
- Shrimp Boka Dushi