Planet Barbecue
Episode 108 – The Brazilian Grill
Brazilians are world masters at the art of the rotisserie. In this show, learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil’s celebrated Picanha (fat cap sirloin)—served with farofa and Country-Style Salsa. Next, Brazilian Pork Loin grilled with Bacon and Prunes and finally Rio Chicken Rollatini. So put on some samba music and get ready to rock the grill.
Recipes
- Picanha with Molho À Campanha and Farofa (Spit-Roasted Sirloin with Country Salsa and Toasted “Flower”)
- Brazilian Pork Loin with Bacon and Prunes
- Rio Chicken Rollatini