Project Fire

Episode 109: Extreme Grilling

Extreme Grilling. Long before grills, charcoal, rotisseries, and planchas, there was fire! We visit L.A.’s Chi SPACCA, for a monster pork tomahawk grilled over wood by chef Ryan DeNicola. Extreme grilling with salmon steaks, smoky, on a shovel in a blazing campfire. Caveman-style pork chops directly on blazing embers with a sizzling poblano pan-fry and decadent brownies on a cedar plank.

Recipes

• Fennel Pepper Grilled Pork Tomahawk (From the restaurant: Chi Spacca)
• Salmon Grilled on a Shovel
• Caveman Pork Chops with Poblano Pan-Fry
• Cedar Plank Chocolate Brownie S’Mores