Project Fire
Episode 109: Extreme Grilling
Extreme Grilling. Long before grills, charcoal, rotisseries, and planchas, there was fire! We visit L.A.’s Chi SPACCA, for a monster pork tomahawk grilled over wood by chef Ryan DeNicola. Extreme grilling with salmon steaks, smoky, on a shovel in a blazing campfire. Caveman-style pork chops directly on blazing embers with a sizzling poblano pan-fry and decadent brownies on a cedar plank.
Recipes
- Fennel Pepper Grilled Pork Tomahawk (From the restaurant: Chi Spacca)
- Salmon Grilled on a Shovel
- Caveman Pork Chops with Poblano Pan-Fry
- Cedar Plank Chocolate Brownie S’Mores