Episode 302: Barbecue’s Birthplace
In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of modern barbecue. This show takes us to the birthplace of barbecue-the Caribbean-where you’ll learn to make Jamaican jerk chicken, buccaneer baby back ribs with pineapple barbecue sauce, and a Raichlen classic: shrimp grilled on sugarcane.
» Jamaican Jerk Chicken
Hellfire Hot Sauce
Pineapple Barbbecue Sauce
» Buccaneer Baby Back Ribs With Pineapple Barbecue Sauce
» Shrimp Grilled On Sugarcane