Episode 401: Raichlen Grills St. Louis
Raichlen Grills St. Louis: When it comes to barbecue, St. Louis isn’t yet as famous as Kansas City or Memphis, but the Gateway City is experiencing a live fire renaissance. They’re famous for plate-burying pork steaks and eponymous spareribs (trimmed, rubbed, and slow-smoked over applewood). And get ready for a Project Fire first: St. Louis toasted ravioli with homemade marinara sauce.
- Saint Louis-Style Pork Steaks
- St. Louis Ribs with River City BBQ Sauce
- Toasted Ravioli with Grilled Tomato Sauce