Episode 403: The Breakfast Show
The Breakfast Show: Whether you’re hosting guests or seeking a reason to get out of bed, this show amps up your breakfast game by firing up the grill. First, a spectacular breakfast pizza. Next, a supremely satisfying grilled vegetable frittata. Finally, the most outrageous cinnamon rolls we’ve ever tasted from executive chef Russel Cunningham of St. Louis’ Union Station.
- Project Fire Breakfast Pizza
- Twice-Grilled Vegetable Frittata
- Grilled Maple-Bacon Cinnamon Rolls with Maple-Bourbon Frosting and Apple-Pecan Relish